BAINGAN BHARTA – GOA CUISINE
This style of preparing Bharta is a bit subdued in spice and has a subtle flavor focusing on the Baingan. The bharta also depends upon the type… Read More »
BRINJAL BHARTA – NORTH INDIAN
BRINJAL BHARTA – RED MASALA This brinjal bharta is a north Indian style of cuisine. The beauty of the dish depends on mashing the brinjal/ egg-plant/ aubergine/ baingan/ vangi. It needs to be creamy… Read More »
STUFFED BRINJALS GREEN MASALA
A great way to enjoy aubergines or egg plant or brinjals or vangi or baingans. Stuffed with exotic green masala spice paste. Different varieties of the plant produce… Read More »
BRINJAL RICE PILAFF/ VANGI BHATH PULAV/ TENDLI BHATH PULAO
A very simple homely rice preparation of the state of Maharashtra with Aubergines/ Brinjals/ Egg plant/ Baingan/ Vangi as the main vegetable. It is a sort of Pilaff/… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones. 
