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MOOLI ROAS

In Cuisine de Goa On May 1, 2013 0 Comments

MULYA CHO ROAS is a traditional curry made of Tuvar dal/ split red gram and Radish/ mooli and generally eaten with steamed rice. This is usually accompanied by… Read More »

Punjabi dal fry Feat

PUNJABI DAL FRY

In Vegeterian On March 1, 2013 0 Comments

This tasty Dal Fry is a recipe I picked up from my Punjabi neighbor when I was in Kandla which is a part of the Rann of Kutch… Read More »