RICH CHOCOLATE CREAM CAKE
This is a very special chocolate cream cake – the buttermilk helps it to be moist and the chocolate cream takes you to another level of luxurious taste…. Read More »
VEGETABLE AU GRATIN
Vegetable au gratin is originally a French dish and is a baked veggie preparation. My simpler variation of this gives you option that does not need baking. It… Read More »
WHITE SAUCE
White sauce is a popular ingredient used in many recipes such as vegetable au gratin etc., and this is an easy way to make it perfectly. It adds… Read More »
CARAMEL PUDDING
Caramel Pudding is one of the traditional yet simple puddings and with Christmas so close…just the right time to share with all you love. METHOD: Soak the bread… Read More »
BROWNIE
Brownie is a great dessert eaten with various combinations like fresh cream, ice creams, fresh fruit toppings or fruit preserves and syrups. First time bakers can also bake… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones. 
