
RICH CHOCOLATE CREAM CAKE
This is a very special chocolate cream cake – the buttermilk helps it to be moist and the chocolate cream takes you to another level of luxurious taste…. Read More »

VEGETABLE AU GRATIN
Vegetable au gratin is originally a French dish and is a baked veggie preparation. My simpler variation of this gives you option that does not need baking. It… Read More »

WHITE SAUCE
White sauce is a popular ingredient used in many recipes such as vegetable au gratin etc., and this is an easy way to make it perfectly. It adds… Read More »

CARAMEL PUDDING
Caramel Pudding is one of the traditional yet simple puddings and with Christmas so close…just the right time to share with all you love. METHOD: Soak the bread… Read More »

BROWNIE
Brownie is a great dessert eaten with various combinations like fresh cream, ice creams, fresh fruit toppings or fruit preserves and syrups. First time bakers can also bake… Read More »