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CHICKEN DRY MASALA

In Non-Vegetarian On September 22, 2013 0 Comments

This delicious dish is easy to cook and can be made with the minimum spices and even less effort. Best served with hot rotis and pickled onion rings… Read More »

Chicken Suke Feat

CHICKEN SUKE

In Cuisine de Goa On January 12, 2013 0 Comments

CHICKEN SUKE / KOMBDI SUKE The Maharashtrians use plenty of dry coconut (Kopra) in their cuisine. The ground paste of roasted grated dry coconut & fried (browned) onions… Read More »