Tagged:  SUBJI

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DILL-SHEPU CHI BHAJI

In Vegeterian On June 28, 2013 0 Comments

This green leafy vegetable has a strong flavour & fragrance which needs to be cultivated. The Shepu bhaji/ Dill leafy vegetable combined with Moong dal/ split green gram… Read More »

Kelful bhaji Feat

KELFUL BHAJI GOA/BANANA BLOSSOMS CHOP & STIR

In Cuisine de Goa On December 16, 2012 0 Comments

Bananas/plantains/ kaccha kela / palam is available all over the globe and mostly throughout the year. Bananas blossoms / kel ful is a very special preparation and not… Read More »

Kaccha Kela Bhaji

KACCHA KELA BHAJI/ RAW BANANA VEGGIE

In Cuisine de Goa On December 16, 2012 0 Comments

Raw bananas/ plantains/ kaccha kela / palam is available all over the globe and mostly throughout the year. Bananas are not only rich in vitamin B but are… Read More »

Ghosalyachi bhaji feat

GHOSALYACHI BHAJI / RIDGED GOURD SUBJI

In Cuisine de Goa On December 16, 2012 0 Comments

A simply cooked ridged gourd preparation with minimum oil usage, healthy and provides good fibre content.Ridged gourd / Ghosale is available in the monsoons make a distinctly more… Read More »

Hrishi ki subji Feat

HRUSHI CHI BHAJI

In Grandma's Love On September 23, 2012 0 Comments

HRUSHI CHI BHAJI / HRISHI KI SABJI / CAND MOOL SUBJI This Hrishi ki sabji¬† is usually prepared during the Hrishi panchami which is around the same time… Read More »