Tagged:  roti

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TAVA PARATHA

In Lynda's All Time Favourites, Vegetarian On May 17, 2015 0 Comments

Who doesn’t like the famous Indian Parathas? A soft bread roti made from maida / refined flour that is popular in North Indian cuisine and is ususally made in a tandoor oven. This simpified… Read More »

Hyderabadi Khatti Dal Feat

HYDERABADI KHATTI DAL / HYDERABADI LENTIL CURRY

In Vegeterian On July 18, 2012 2 Comments

Lentils /Dals are the major source of protein in a vast majority of the vegetarian population. These are made in the form of a curry or soup and… Read More »

Rava Bhakri Feat

RAWA BHAKRI

In Grandma's Love On March 20, 2012 0 Comments

Bhakri is made of coarse unrefined flour and with grated coconut which are a rich source of fiber that helps in digestion. Gur is basically unrefined (lumpy brown)… Read More »

Chapati Feat

CHAPATI (ROTI) THE MAHARASHTRIAN STYLE

In Breakfast, Vegeterian On March 8, 2012 0 Comments

A dish is generally accompanied with a paratha, roti, breads or rice. Each region has its own style and shapes of making these rotis. It is rather amazing… Read More »

Kanyachi Bhakri Feat

KANYACHI BHAKRI/ ONION BHAKRI / KANDA BHAKAR/ PYAJ BHAKRI

In Grandma's Love On February 28, 2012 0 Comments

My mother-in-law has been making this special favourite of the family for Sunday breakfast all these years. Kanyachi Bhakri is made of coarse unrefined flour and with grated… Read More »