TAVA PARATHA
Who doesn’t like the famous Indian Parathas? A soft bread roti made from maida / refined flour that is popular in North Indian cuisine and is ususally made in a tandoor oven. This simpified… Read More »
HYDERABADI KHATTI DAL / HYDERABADI LENTIL CURRY
Lentils /Dals are the major source of protein in a vast majority of the vegetarian population. These are made in the form of a curry or soup and… Read More »
RAWA BHAKRI
Bhakri is made of coarse unrefined flour and with grated coconut which are a rich source of fiber that helps in digestion. Gur is basically unrefined (lumpy brown)… Read More »
CHAPATI (ROTI) THE MAHARASHTRIAN STYLE
A dish is generally accompanied with a paratha, roti, breads or rice. Each region has its own style and shapes of making these rotis. It is rather amazing… Read More »
KANYACHI BHAKRI/ ONION BHAKRI / KANDA BHAKAR/ PYAJ BHAKRI
My mother-in-law has been making this special favourite of the family for Sunday breakfast all these years. Kanyachi Bhakri is made of coarse unrefined flour and with grated… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones. 
