BATATA BHAJI MAHASHTRIAN CUISINE
This simple potato bhaji tastes good with puri (puri-bhaji) or phulka or chapathi. The secret behind a perfect batata bhaji is the generous use of oil. The aromatics… Read More »
AJI-MOUSHI’S BATATA BHAJI/ GRAND-AUNT’S POTATO DISH
A simply soft spicy Potato dish made by Mrs Ramabai Bhobe, my mother-in-law’s aunt who was fondly called Aji-Moushi (Grand Aunt) by my hubby and so the name “Aji-Moushi’s… Read More »
POTATO FRITTERS / ALOO PAKORA/ BATATA BHAJIA
These are deep fried snacks and extremely popular especially served hot during the heavy mosoon rain showers when its cold or during a really chill winter evening. It… Read More »
ALOO TAMATAR SUBJI
This is my hubby’s all season favourite, a simple vegan preparation with potatoes, tomatoes and onions that goes well with paranthas/ parottas/ parathas/ chapathi. It reminds him of… Read More »
FRENCH FRIES
French fries also known as potato chips are the most popular fast food accompaniment the world over. This recipe exposes the trick to make and keep them ultra-crisp…. Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones. 
