CHAPATI (ROTI) THE MAHARASHTRIAN STYLE
A dish is generally accompanied with a paratha, roti, breads or rice. Each region has its own style and shapes of making these rotis. It is rather amazing… Read More »
RADISH (MOOLI) PARATHA
A staple bread from the north of India made with a stuffing of radish, it is called mooli paratha. This bread (roti/tortilla) is made with mooli / radish… Read More »
STUFFED KATHA ROLLS (A TYPE OF FRANKIE)
An easy to make fast food recipe that is very popular with the teen crowds specially around the college campuses. Stuffed Katha rolls/ a type of frankie are a… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones. 
