LAUKI PARATHA
Stuffed Indian bread using grated bottle gourd (Lauki). A filling meal all by itself. Usually accompanied by a bowl of curd and/ or pickle (achar). METHOD: Grate the… Read More »
TAVA PARATHA
Who doesn’t like the famous Indian Parathas? A soft bread roti made from maida / refined flour that is popular in North Indian cuisine and is ususally made in a tandoor oven. This simpified… Read More »
CHAPATI (ROTI) THE MAHARASHTRIAN STYLE
A dish is generally accompanied with a paratha, roti, breads or rice. Each region has its own style and shapes of making these rotis. It is rather amazing… Read More »
RADISH (MOOLI) PARATHA
A staple bread from the north of India made with a stuffing of radish, it is called mooli paratha. This bread (roti/tortilla) is made with mooli / radish… Read More »
CAULIFLOWER (GOBHI) PARATHA:
A staple bread from the north of India made with a stuffing of cauliflower, it is called gobhi paratha. This bread (roti/tortilla) is made with gobhi vegetable stuffing… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones. 
