ONION UTTHAPPAM – PAN CAKE
South Indian cuisine is very healthy as most of their dishes requires fermentation and also it needs less oil. This onion utthappam can be a perfect breakfast special… Read More »
ADAI DOSA
A part of the South Indian cuisine and a variety of “Dosa“. The Adai dosa is a very crisp and contains “chana dal” / chick-pea lentils, which are… Read More »
MASALA DOSA/ GHEE DOSA/ NHEY ROAST
Masala dosa is a variety of dosa typical to the southern parts of India. It is a pan cake which is usually paper thin and crisp. When wrapped… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones. 
