ONION UTTHAPPAM – PAN CAKE
South Indian cuisine is very healthy as most of their dishes requires fermentation and also it needs less oil. This onion utthappam can be a perfect breakfast special… Read More »
CHICKEN DO PYAZA
Punjabi cuisine has been popular all over the world.The whole spices along with the tomato puree blends well to give a perfect flavour to the chicken do pyaza… Read More »
ONION FRITTERS / KANDA BHAJIA / PYAZ PAKORA
These are deep fried snacks and extremely popular especially served hot during the heavy mosoon rain showers when its cold or during a really chill winter evening. It… Read More »
ALOO TAMATAR SUBJI
This is my hubby’s all season favourite, a simple vegan preparation with potatoes, tomatoes and onions that goes well with paranthas/ parottas/ parathas/ chapathi. It reminds him of… Read More »
BOILED EGGS TOPPED WITH ONION & TOMATO SAUCE
An egg is one of the most exciting ways to get your daily dose of essential nutrients-protein, vitamin & mineral. The most convenient way is to boil an… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones. 
