CHICKEN DRY MASALA
This delicious dish is easy to cook and can be made with the minimum spices and even less effort. Best served with hot rotis and pickled onion rings… Read More »
TANDOORI CHICKEN
TANDOORIMURGH/ CHICKEN BARBEQUE/ GRILLED CHICKEN Tandoori chicken has always been my favourite and no trip to the restaurant was complete without ordering this dish. Seeing my passion for… Read More »
CHICKEN SUKE
CHICKEN SUKE / KOMBDI SUKE The Maharashtrians use plenty of dry coconut (Kopra) in their cuisine. The ground paste of roasted grated dry coconut & fried (browned) onions… Read More »
GRANDMA’S CHICKEN
A tasty Chicken preparation grandma used to make and which I cherish. I hope you would love it too. METHOD: Apply salt to the chicken and marinate. Dry… Read More »
DUM PUKHT CHICKEN BIRYANI- HYDERABADI
Biryani is a special form of rice preparation made with spices and fragrant rice (usually Basmati variety) alongwith meat, fish, eggs or vegetables. The word biryani is supposed… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones. 
