
PRAWN BALCHAO
The Portuguese have left their influence on the food of Goa. A method of cooking fish or prawns in a dark red and tangy sauce is called balchao … Read More »

SUNGTAN HOOMAN /GOAN PRAWN CURRY
Goans love their fish curry rice very much. The preparation for each curry varies according to the taste of the fish. Some variety of fish has strong fishy… Read More »

PRAWN CUTLET / SUNGTAN CHE DANGER
A popular Goan variety of cutlets made with prawns as the main ingredient. This mild flavored preparation will surely be a hit with seafood lovers all over the… Read More »

TANDOORI PRAWNS
Seafood is part of a staple Goan cuisine and I have been experimenting with different variety of prawn dishes. This delicacy is easy to prepare and has an… Read More »