FRIED PRAWNS
Frying of fish is an art and needs patience. The more crispy the fish the more tastier it is to eat.The marinade helps to kill the strong smell… Read More »
GRANDMA’S CHICKEN
A tasty Chicken preparation grandma used to make and which I cherish. I hope you would love it too. METHOD: Apply salt to the chicken and marinate. Dry… Read More »
AMADE KARAM / HOG PLUM TANGY CHUTNEY
This is a traditional goan recipe using the sweet-sour vitamin C rich Amado fruit, alongwith grated coconut in the form of a tangy chutney. Amade or Ambade are… Read More »
AMADYACHE SANSAV / HOG PLUM GOAN CURRY
This is a traditional goan recipe using the sweet-sour vitamin C rich Amado fruit, alongwith grated coconut curry. Amade or Ambade are found in plenty during the monsoon… Read More »
BOMBAY DUCK GREEN MASALA / BOMBIL BHUZNE
Bombay duck fresh fish has a jelly like consistency and is also available as dry fish. The scientific name is Harpadon neherius and is called loytta in Bengali,… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones. 
