Tagged:  goan

Home » Posts tagged "goan"
Goa Fish Fry

FRIED PRAWNS

In Cuisine de Goa On January 10, 2015 0 Comments

Frying of fish is an art and needs patience. The more  crispy the fish the more tastier it is to eat.The marinade helps to kill the strong smell… Read More »

Grandmas Chicken Masala Feat

GRANDMA’S CHICKEN

In Grandma's Love, Non-Vegetarian On December 16, 2012 0 Comments

A tasty Chicken preparation grandma used to make and which I cherish. I hope you would love it too. METHOD: Apply salt to the chicken and marinate. Dry… Read More »

Amadyache Karam

AMADE KARAM / HOG PLUM TANGY CHUTNEY

In Chutneys, Cuisine de Goa On December 16, 2012 0 Comments

This is a traditional goan recipe using the sweet-sour vitamin C rich Amado fruit, alongwith grated coconut in the form of a tangy chutney. Amade or Ambade are… Read More »

Amadyache Sansav Feat

AMADYACHE SANSAV / HOG PLUM GOAN CURRY

In Cuisine de Goa On August 25, 2012 0 Comments

This is a traditional goan recipe using the sweet-sour vitamin C rich Amado fruit, alongwith grated coconut curry. Amade or Ambade are found in plenty during the monsoon… Read More »

Bombayduck Green Masala Feat

BOMBAY DUCK GREEN MASALA / BOMBIL BHUZNE

In Non-Vegetarian On August 11, 2012 0 Comments

Bombay duck  fresh fish has a jelly like consistency and is also available as dry fish. The scientific name is Harpadon neherius and is called loytta in Bengali,… Read More »