Tagged:  goa

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Goa Fish Fry

FRIED PRAWNS

In Cuisine de Goa On January 10, 2015 0 Comments

Frying of fish is an art and needs patience. The more  crispy the fish the more tastier it is to eat.The marinade helps to kill the strong smell… Read More »

KUVAL

In Cuisine de Goa On May 4, 2013 0 Comments

This is a very simple and basic coconut curry popular in the coastal state of Goa which is rich with may coconut plantations. It also contains a good… Read More »

MOOLI ROAS

In Cuisine de Goa On May 1, 2013 0 Comments

MULYA CHO ROAS is a traditional curry made of Tuvar dal/ split red gram and Radish/ mooli and generally eaten with steamed rice. This is usually accompanied by… Read More »

Kande pohe Feat

BATAT FOVE/ KANDE POHE

In Grandma's Love, Snack Time On December 16, 2012 0 Comments

Batat Fove is a beaten rice preparation with Batata or Potatoes that is a healthy snack rich in fibre and nutrition popular on Diwali/ Deepavali morning. This is… Read More »

Chanyachi usal Feat

WHITE PEAS USAL

In Vegeterian On December 16, 2012 0 Comments

WHITE PEAS (DHAVO VATANA, SAFED MATAR) USAL A simple usal or dry lentil preparation that is nutritious and simple to make, this Dhavo Vatano Usal Also sometimes referred… Read More »