FRIED PRAWNS
Frying of fish is an art and needs patience. The more crispy the fish the more tastier it is to eat.The marinade helps to kill the strong smell… Read More »
KUVAL
This is a very simple and basic coconut curry popular in the coastal state of Goa which is rich with may coconut plantations. It also contains a good… Read More »
MOOLI ROAS
MULYA CHO ROAS is a traditional curry made of Tuvar dal/ split red gram and Radish/ mooli and generally eaten with steamed rice. This is usually accompanied by… Read More »
BATAT FOVE/ KANDE POHE
Batat Fove is a beaten rice preparation with Batata or Potatoes that is a healthy snack rich in fibre and nutrition popular on Diwali/ Deepavali morning. This is… Read More »
WHITE PEAS USAL
WHITE PEAS (DHAVO VATANA, SAFED MATAR) USAL A simple usal or dry lentil preparation that is nutritious and simple to make, this Dhavo Vatano Usal Also sometimes referred… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones. 
