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Goa Fish Fry

FRIED PRAWNS

In Cuisine de Goa On January 10, 2015 0 Comments

Frying of fish is an art and needs patience. The more  crispy the fish the more tastier it is to eat.The marinade helps to kill the strong smell… Read More »

Stuffed bangda Feat

STUFFED MACKEREL- GREEN MASALA

In Cuisine de Goa On December 16, 2012 0 Comments

BHARILLO BANGDO PACHVO MASALO/ STUFFED MACKEREL- GREEN MASALA Mackerels and King fish are a common delicacy in the coastal state of Goa. The Goans love to stuff different… Read More »

Bangda Lonche Feat

PICKLED MACKEREL FISH

In Cuisine de Goa, Pickles On October 6, 2012 0 Comments

PICKLED MACKEREL / GOAN BANGDYA CHE LONCHE / BANGDA ACHARI/ AIYLA PICKLE Mackerel fish or Bangdo is curried in many  ways in the coastal regions, but this Goan… Read More »

Bombayduck Green Masala Feat

BOMBAY DUCK GREEN MASALA / BOMBIL BHUZNE

In Non-Vegetarian On August 11, 2012 0 Comments

Bombay duck  fresh fish has a jelly like consistency and is also available as dry fish. The scientific name is Harpadon neherius and is called loytta in Bengali,… Read More »

Mackeral Hot & Sour Feat

BANGDA AMBAT TIKHAT/ MACKEREL HOT & SOUR

In Cuisine de Goa On August 4, 2012 1 Comment

All fish lovers will enjoy this sour and spicy dish. Among the fish available in the market mackerel/ bangda  is the most tasty. Mackerel Hot & Sour /… Read More »