FRIED PRAWNS
Frying of fish is an art and needs patience. The more crispy the fish the more tastier it is to eat.The marinade helps to kill the strong smell… Read More »
STUFFED MACKEREL- GREEN MASALA
BHARILLO BANGDO PACHVO MASALO/ STUFFED MACKEREL- GREEN MASALA Mackerels and King fish are a common delicacy in the coastal state of Goa. The Goans love to stuff different… Read More »
PICKLED MACKEREL FISH
PICKLED MACKEREL / GOAN BANGDYA CHE LONCHE / BANGDA ACHARI/ AIYLA PICKLE Mackerel fish or Bangdo is curried in many ways in the coastal regions, but this Goan… Read More »
BOMBAY DUCK GREEN MASALA / BOMBIL BHUZNE
Bombay duck fresh fish has a jelly like consistency and is also available as dry fish. The scientific name is Harpadon neherius and is called loytta in Bengali,… Read More »
BANGDA AMBAT TIKHAT/ MACKEREL HOT & SOUR
All fish lovers will enjoy this sour and spicy dish. Among the fish available in the market mackerel/ bangda is the most tasty. Mackerel Hot & Sour /… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones. 
