Tagged:  EGG PLANT

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BAINGAN BHARTA – GOA CUISINE

In Cuisine de Goa, Vegeterian On December 8, 2013 0 Comments

  This style of preparing Bharta is a bit subdued in spice and has a subtle flavor focusing on the Baingan. The bharta also depends upon the type… Read More »

Baingan Bharta Red Feat.jpg

BRINJAL BHARTA – NORTH INDIAN

In Vegeterian On February 16, 2013 0 Comments

BRINJAL BHARTA – RED MASALA This brinjal bharta is a north Indian style of cuisine. The beauty of the dish depends on mashing the brinjal/ egg-plant/ aubergine/ baingan/ vangi. It  needs to be creamy… Read More »

Stuffed Brinjals green masala Feat.jpg

STUFFED BRINJALS GREEN MASALA

In Vegeterian On January 6, 2013 0 Comments

A great way to enjoy aubergines or egg plant or brinjals or vangi or baingans. Stuffed with exotic green masala spice paste. Different varieties of the plant produce… Read More »

Baigan Bahar feat

BAINGAN BAHAR

In Vegeterian On December 16, 2012 0 Comments

BAINGAN BAHAR/ BRINJAL BLOOMS A popular recipe of brinjals/ aubergines/ baingan stuffed with flavoursome paste of spices. METHOD: Chop 2 onions fine. Slit the vangi/ baingan/ aubergines/ brinjals… Read More »

Baked Aubergines Feat

BAKED AUBERGINES / CHEESY BRINJALS

In Vegeterian On October 16, 2012 0 Comments

A great way to enjoy aubergines or egg plant or brinjals or vangi or baingans. Simply baked with cheese. Different varieties of the plant produce fruit of different… Read More »