ULSANE / ALSANEY TONAK CURRY
Ulsane/ Alsaney are bright brown beans available only in the “Goa” state of India. These Ulsane beans are distinctly different in flavour from the north Indian Rajma beans… Read More »
RAW MANGO UDID METHI / KAIRI URAD METHI
This tangy Goan curry is a must in the Mango season. For every religious function this curry is prepared and relished by everyone.Pronounced as “Amli Uddamethi” in Goa…. Read More »
MUTTON ROGAN JOSH
This recipe originated from Kashmir and I modified it as per my kids liking. The speciality of this dish is the sweet tasting spices which give it a… Read More »
CHICKEN RED CAFREAL
Chicken Red Cafreal belongs to the exotic state of Goa in India which was a Portuguese colony for 400 years. This has influenced the Goan cuisine to a large extent and Cafreal is… Read More »
PUNJABI CHOLE (CHICK PEA CURRY FROM PUNJAB)- Black brown curry style
Punjabi Chole (black-borwn curry) a spicy dark curry with protein rich chick peas/ kabuli chana, high on fibre. A wholesome meal that can be eaten either with rice or… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones. 
