Tagged:  curry

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Dal cho roas Feat

DAL CHO ROAS / GOAN LENTIL CURRY

In Cuisine de Goa On July 15, 2012 0 Comments

Lentils are the major source of protein in a vast majority of the vegetarian population. These are made in the form of a curry or soup and are… Read More »

Mori Mutton Feat

MORI OR SHARK MUTTON

In Cuisine de Goa On July 14, 2012 0 Comments

This popular Konkani preparation originates in the coastal state of Goa. Called Moriye che mutton or Mori (Indian Dog Shark) Mutton, it is a fish curry that is rich… Read More »

Sungtan Hooman Feat

SUNGTAN HOOMAN /GOAN PRAWN CURRY

In Cuisine de Goa On July 12, 2012 0 Comments

Goans love their fish curry rice very much. The preparation for each curry varies  according to the taste of the fish. Some variety of fish has strong fishy… Read More »

Mutton Xacuti Feat

MUTTON XACUTI / SHAKUTI

In Cuisine de Goa On June 23, 2012 0 Comments

A very delicious Goan  preparation, Xacuti is a must for every Goan  feast. The spices are well blended with the coconut thus giving a perfect taste to the… Read More »

Masoor Masala Feat

MASOOR MASALA

In Vegeterian On June 21, 2012 1 Comment

Among the lentils masoor needs less soaking time and cooks easily too. Masoor  grain is available in two sizes. The small grained variety is more tastier.   METHOD:… Read More »