MALAI METHI MATAR
MALAI METHI MATAR / CREAM OF FENUGREEK GREENS WITH FRESH PEAS Methi greens are a very popular veggie and this “Cream of Fenugreek greens with fresh peas” is a… Read More »
SOL KADI
Sol kadi is made from solan (plural of Sol) which are basically the dried peels (skins) of the kokum fruit. The kokam fresh fruit juice is very popular… Read More »
PALAK BHAJI / SPINACH VEGGIE
Popeye the sailor has made the Spinach vegetable popular worldwide. Palak or Spinach is rich in iron and other minerals and add the vital greens to your meals…. Read More »
AMADYACHE SANSAV / HOG PLUM GOAN CURRY
This is a traditional goan recipe using the sweet-sour vitamin C rich Amado fruit, alongwith grated coconut curry. Amade or Ambade are found in plenty during the monsoon… Read More »
TARO VEGGIE CURRY / GOAN ALUCHYA PANANCHI PATAL BHAJI
A green leafy vegetable is very important to complete a meal and Aluchi pana / Colocasia Esculenta leaves commonly known as “Taro” or “Elephant Ears” are a good source… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones. 
