CHICKEN SUKE
CHICKEN SUKE / KOMBDI SUKE The Maharashtrians use plenty of dry coconut (Kopra) in their cuisine. The ground paste of roasted grated dry coconut & fried (browned) onions… Read More »
GRANDMA’S CHICKEN
A tasty Chicken preparation grandma used to make and which I cherish. I hope you would love it too. METHOD: Apply salt to the chicken and marinate. Dry… Read More »
MUSHROOM PEAS MASALA
Mushroom Matar Masala A vegetable curry with Mushrooms and fresh green peas with medium spice level and is usually eaten as a main course alongwith roti/ chapatti/ paratha/… Read More »
PICKLED MACKEREL FISH
PICKLED MACKEREL / GOAN BANGDYA CHE LONCHE / BANGDA ACHARI/ AIYLA PICKLE Mackerel fish or Bangdo is curried in many ways in the coastal regions, but this Goan… Read More »
LENTIL CURRY GOAN STYLE
GOAN VANNA/ GOAN VARAN / LENTIL CURRY GOAN STYLE Vanna is a simple moong dal / lentil curry that is popular all over Goa and many other southern… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones. 
