
CHICKEN SUKE
CHICKEN SUKE / KOMBDI SUKE The Maharashtrians use plenty of dry coconut (Kopra) in their cuisine. The ground paste of roasted grated dry coconut & fried (browned) onions… Read More »

GRANDMA’S CHICKEN
A tasty Chicken preparation grandma used to make and which I cherish. I hope you would love it too. METHOD: Apply salt to the chicken and marinate. Dry… Read More »

MUSHROOM PEAS MASALA
Mushroom Matar Masala A vegetable curry with Mushrooms and fresh green peas with medium spice level and is usually eaten as a main course alongwith roti/ chapatti/ paratha/… Read More »

PICKLED MACKEREL FISH
PICKLED MACKEREL / GOAN BANGDYA CHE LONCHE / BANGDA ACHARI/ AIYLA PICKLE Mackerel fish or Bangdo is curried in many ways in the coastal regions, but this Goan… Read More »

LENTIL CURRY GOAN STYLE
GOAN VANNA/ GOAN VARAN / LENTIL CURRY GOAN STYLE Vanna is a simple moong dal / lentil curry that is popular all over Goa and many other southern… Read More »