MANGO SASAV CURRY
MANGO SASAV CURRY (ORIGINAL RECIPE) What’s good about this Mango Sasav Curry is that it requires no cooking. Quick to prepare and very tasty.The mangoes required are the… Read More »
OYSTER CURRY
KALVA TONAK/ OYSTER CURRY Oysters and clams are often considered as the same thing but there are many differences between these two. Though both belong to the Mollusc… Read More »
MOOLI ROAS
MULYA CHO ROAS is a traditional curry made of Tuvar dal/ split red gram and Radish/ mooli and generally eaten with steamed rice. This is usually accompanied by… Read More »
PUNJABI DAL FRY
This tasty Dal Fry is a recipe I picked up from my Punjabi neighbor when I was in Kandla which is a part of the Rann of Kutch… Read More »
MASOOR AMTI
Vegetarian rice lovers need a curry to go along with it. Normal dal can get boring if eaten repeatedly so a variation to your masoor dal / red… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones. 
