IDICHAKKA THORAN
Tender jackfruit with coconut. The word “jackfruit” comes from Portuguese jaca, which in turn, is derived from the Malayalam language term, chakka The jackfruit (alternately jack tree, jakfruit,… Read More »
CHANACHE TONAK
Tonak is a coconut gravy preparation which Goans love to eat with goan bread called pav. Normally the ingredients for the tonak gravy are the same but the… Read More »
RED GARLIC CHUTNEY
This red garlic (lasun/ lehsun) chutney requires no cooking. Just mix all the ingredients in a mixer jar and your tasty chutney is ready in two minutes. Chutney… Read More »
GREEN MINT PUDINA CHUTNEY
This green mint (pudina) chutney requires no cooking. Just mix all the ingredients in a mixer jar and your tasty chutney is ready in two minutes. Chutney is… Read More »
KHATKHATE – GOA VEGETABLE STEW
Indian cuisine of every state can boast of a mix vegetables dish. During olden times an Indian home was adorned with a small vegetable patch and freshly plucked… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones.
