PRAWN BALCHAO
The Portuguese have left their influence on the food of Goa. A method of cooking fish or prawns in a dark red and tangy sauce is called balchao … Read More »
PRAWN CUTLET / SUNGTAN CHE DANGER
A popular Goan variety of cutlets made with prawns as the main ingredient. This mild flavored preparation will surely be a hit with seafood lovers all over the… Read More »
TANDOORI PRAWNS
Seafood is part of a staple Goan cuisine and I have been experimenting with different variety of prawn dishes. This delicacy is easy to prepare and has an… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones. 
