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BAINGAN BHARTA – GOA CUISINE

In Cuisine de Goa, Vegeterian On December 8, 2013 0 Comments

  This style of preparing Bharta is a bit subdued in spice and has a subtle flavor focusing on the Baingan. The bharta also depends upon the type… Read More »

Baingan Bharta Red Feat.jpg

BRINJAL BHARTA – NORTH INDIAN

In Vegeterian On February 16, 2013 0 Comments

BRINJAL BHARTA – RED MASALA This brinjal bharta is a north Indian style of cuisine. The beauty of the dish depends on mashing the brinjal/ egg-plant/ aubergine/ baingan/ vangi. It  needs to be creamy… Read More »

Stuffed Brinjals green masala Feat.jpg

STUFFED BRINJALS GREEN MASALA

In Vegeterian On January 6, 2013 0 Comments

A great way to enjoy aubergines or egg plant or brinjals or vangi or baingans. Stuffed with exotic green masala spice paste. Different varieties of the plant produce… Read More »

Vangi bhath Feat

BRINJAL RICE PILAFF/ VANGI BHATH PULAV/ TENDLI BHATH PULAO

In Vegeterian On May 6, 2012 0 Comments

A very simple homely rice preparation of the state of Maharashtra with Aubergines/ Brinjals/ Egg plant/ Baingan/ Vangi as the main vegetable.  It is a sort of Pilaff/… Read More »