Tagged:  au gratin

Home » Posts tagged "au gratin"

BAINGAN BHARTA – GOA CUISINE

In Cuisine de Goa, Vegeterian On December 8, 2013 0 Comments

  This style of preparing Bharta is a bit subdued in spice and has a subtle flavor focusing on the Baingan. The bharta also depends upon the type… Read More »

Stuffed Brinjals green masala Feat.jpg

STUFFED BRINJALS GREEN MASALA

In Vegeterian On January 6, 2013 0 Comments

A great way to enjoy aubergines or egg plant or brinjals or vangi or baingans. Stuffed with exotic green masala spice paste. Different varieties of the plant produce… Read More »

Baked Aubergines Feat

BAKED AUBERGINES / CHEESY BRINJALS

In Vegeterian On October 16, 2012 0 Comments

A great way to enjoy aubergines or egg plant or brinjals or vangi or baingans. Simply baked with cheese. Different varieties of the plant produce fruit of different… Read More »