Tagged:  achar

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Prawn Balchao Feat.jpg

PRAWN BALCHAO

In Cuisine de Goa On February 9, 2013 0 Comments

The Portuguese have left their influence on the food of Goa. A method of cooking fish or prawns in a dark red and tangy sauce is called balchao … Read More »

MULYA CHE LONCHE / MOOLI KA ACHAR/ RADISH PICKLE

In Pickles, Vegeterian On February 10, 2012 0 Comments

A lightly spicy radish pickle/ mooli achar that is easy to make and adds a great tangy mouth watering splash to appetize you for enjoying any meal. It can also… Read More »