- 4 slices of bread
- ½ cup of the above corn filling
- 1 tablespoon of grated cheese
- 1 tablespoon butter
A lovely companion for your tea, corn toasts are filling, easy to make and delicious.
- Toast the slices of bread in a toaster.
- Apply enough quantity of butter on the toasts.
- Spread the corn filling on the toasts.
- Finally sprinkle some grated cheese on the toasts.
- Now heat a tawa and place all the toasts in it until the cheese melts. Serve hot with tomato sauce.