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RIPE MANGO SASAV (WITHOUT COCONUT)

In Cuisine de Goa On July 27, 2013 0 Comments

This dish is  normally made  with the succulent variety of mangoes available during the season.The state of Goa can boast of the best quality of mangoes flooding the… Read More »

CHICKEN BADAMI KORMA – LUCKNOWI CUISINE

In Non-Vegetarian On July 20, 2013 0 Comments

A mild aromatic korma also sometimes referred to a the “Safed murgh korma”, this is basically a dish from the muslim royal court during the reign of the… Read More »

DILL-SHEPU CHI BHAJI

In Vegeterian On June 28, 2013 0 Comments

This green leafy vegetable has a strong flavour & fragrance which needs to be cultivated. The Shepu bhaji/ Dill leafy vegetable combined with Moong dal/ split green gram… Read More »

SHIKAMPURI KEBABS

In Snack Time, Veg Starters On June 15, 2013 0 Comments

SHIKAMPURI KEBABS OR CUTLETS     METHOD: Grate the potatoes and keep them in a bowl. Add crumbled paneer (cottage cheese), jeera (cumin seed) powder, dhania (coriander seed)… Read More »

Beet Carrot Soup Feat

BEET ROOT & CARROT SOUP

In Soups On June 10, 2013 0 Comments

A great looking and tasty mixed vegetable soup that all can slurp on. Made from a cocktail of beet root, carrots & bottle gourd (louki). METHOD: Pressure cook… Read More »