BEAN & CHEESE ENCHILADAS
BAINGAN BHARTA – GOA CUISINE
JAIN MILI JULI
TURNIP (NAVALCOLE / GADDO) BHAJI/ SUBJI
Latest
RIPE MANGO SASAV (WITHOUT COCONUT)
This dish is normally made with the succulent variety of mangoes available during the season.The state of Goa can boast of the best quality of mangoes flooding the… Read More »
CHICKEN BADAMI KORMA – LUCKNOWI CUISINE
A mild aromatic korma also sometimes referred to a the “Safed murgh korma”, this is basically a dish from the muslim royal court during the reign of the… Read More »
DILL-SHEPU CHI BHAJI
This green leafy vegetable has a strong flavour & fragrance which needs to be cultivated. The Shepu bhaji/ Dill leafy vegetable combined with Moong dal/ split green gram… Read More »
SHIKAMPURI KEBABS
SHIKAMPURI KEBABS OR CUTLETS METHOD: Grate the potatoes and keep them in a bowl. Add crumbled paneer (cottage cheese), jeera (cumin seed) powder, dhania (coriander seed)… Read More »
BEET ROOT & CARROT SOUP
A great looking and tasty mixed vegetable soup that all can slurp on. Made from a cocktail of beet root, carrots & bottle gourd (louki). METHOD: Pressure cook… Read More »
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