INSTANT MOONG DAL HALWA
UKDICHE MODAK / SWEET DUMPLINGS
SEVIYAN KHEER
DOODH PENE / PEDA GOAN STYLE
Latest
COCONUT BARFI
Sweets make from milk are popular the world over. Dessicated coconut is used as fillings in milk chocolates too and this type of a recipe is also popular… Read More »
RIPE MANGO SASAV (WITHOUT COCONUT)
This dish is normally made with the succulent variety of mangoes available during the season.The state of Goa can boast of the best quality of mangoes flooding the… Read More »
CHICKEN BADAMI KORMA – LUCKNOWI CUISINE
A mild aromatic korma also sometimes referred to a the “Safed murgh korma”, this is basically a dish from the muslim royal court during the reign of the… Read More »
DILL-SHEPU CHI BHAJI
This green leafy vegetable has a strong flavour & fragrance which needs to be cultivated. The Shepu bhaji/ Dill leafy vegetable combined with Moong dal/ split green gram… Read More »
SHIKAMPURI KEBABS
SHIKAMPURI KEBABS OR CUTLETS METHOD: Grate the potatoes and keep them in a bowl. Add crumbled paneer (cottage cheese), jeera (cumin seed) powder, dhania (coriander seed)… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones.
