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Baingan Bharta - Goa Feat

BAINGAN BHARTA – GOA CUISINE

In Cuisine de Goa, Vegeterian On December 8, 2013 0 Comments

  This style of preparing Bharta is a bit subdued in spice and has a subtle flavor focusing on the Baingan. The bharta also depends upon the type… Read More »

Besan Barfi Kapa

BESAN BARFI

In Desserts & Sweets On October 31, 2013 0 Comments

  Let’s celebrate Diwali with a plate full of this Besan Barfi! It is much easier to prepare than Besan Ladoos and taste awesome too! METHOD: Heat ghee… Read More »

Chicken Dry Masala Feat

CHICKEN DRY MASALA

In Non-Vegetarian On September 22, 2013 0 Comments

This delicious dish is easy to cook and can be made with the minimum spices and even less effort. Best served with hot rotis and pickled onion rings… Read More »

Boiled Aamras Feat

AAMRAS (COOKED)

In Desserts & Sweets On September 18, 2013 0 Comments

Aam means mango and Ras means juice, so Amras is the fresh juice (with thick pulp) of the Mango. Aamras is everyone’s all time favourite and best eaten… Read More »

Copra barfi Feat

COCONUT BARFI

In Desserts & Sweets On August 24, 2013 0 Comments

Sweets make from milk are popular the world over. Dessicated coconut is used as fillings in milk chocolates too and this type of a recipe is also popular… Read More »