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CORN TOASTS

In Breakfast, Snack Time, Veg Starters On March 1, 2014 0 Comments

A lovely companion for your tea, corn toasts are filling, easy to make and delicious.   METHOD: Toast the slices of bread in a toaster. Apply enough quantity… Read More »

CHICKEN RIZZALA BHOPAL

In Lynda's All Time Favourites, Non-Vegetarian, Non-Vegetarian On February 18, 2014 0 Comments

This herb-filled chicken korma has a very tempting green colour and  a fresh herbal delicious taste.  I assume it must have originated from Bhopal hence it’s name.  … Read More »

COLUSTRUM PUDDING IN JAGGERY (BROWN LUMP SUGAR)

In Desserts & Sweets, Grandma's Love On January 30, 2014 0 Comments

Colostrum (also known   colloquially as beestings,bisnings or first milk) is a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy. Most… Read More »

BASIC CORN FILLING

In Snack Time, Vegeterian On January 14, 2014 0 Comments

This corn stuffing comes in handy while preparing many starters. You can spread it on a toast or use as filling in the mushrooms or lavishly use it… Read More »

CHRISTMAS CAKE

In Desserts & Sweets On December 21, 2013 0 Comments

Let us make this Christmas special by baking a perfect Christmas cake. This recipe was given to me by a friend [ Kunda Mambre]  and it was a… Read More »