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Copra barfi Feat

COCONUT BARFI

In Desserts & Sweets On August 24, 2013 0 Comments

Sweets make from milk are popular the world over. Dessicated coconut is used as fillings in milk chocolates too and this type of a recipe is also popular… Read More »

Mango Saswan without coconut Feat

RIPE MANGO SASAV (WITHOUT COCONUT)

In Cuisine de Goa On July 27, 2013 0 Comments

This dish is  normally made  with the succulent variety of mangoes available during the season.The state of Goa can boast of the best quality of mangoes flooding the… Read More »

White Chicken Badami Korma Feat

CHICKEN BADAMI KORMA – LUCKNOWI CUISINE

In Non-Vegetarian On July 20, 2013 0 Comments

A mild aromatic korma also sometimes referred to a the “Safed murgh korma”, this is basically a dish from the muslim royal court during the reign of the… Read More »

Shepu chi bhaji Feat

DILL-SHEPU CHI BHAJI

In Vegeterian On June 28, 2013 0 Comments

This green leafy vegetable has a strong flavour & fragrance which needs to be cultivated. The Shepu bhaji/ Dill leafy vegetable combined with Moong dal/ split green gram… Read More »

Skikampuri kebabs Feat

SHIKAMPURI KEBABS

In Snack Time, Veg Starters On June 15, 2013 0 Comments

SHIKAMPURI KEBABS OR CUTLETS     METHOD: Grate the potatoes and keep them in a bowl. Add crumbled paneer (cottage cheese), jeera (cumin seed) powder, dhania (coriander seed)… Read More »