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AMLA (AVLA- GOOSEBERRY) PICKLE

In Pickles On January 21, 2012 4 Comments

A tangy pickle rich in vitamin C that is an excellent accompaniment to any type of rice or parathas. Amlas are a seasonal crop and should be purchased… Read More »

SARSON KA SAAG (MUSTARD GREENS )

In Vegeterian On January 20, 2012 0 Comments

A staple of North Indian state of Punjab, Sarson da saag or Mustard greens veggie is considered an important dish served on special occasions and served with a special bread- makai… Read More »

METHI (FENUGREEK GREENS)PARATHA (ALSO CALLED THEPLA)

In Vegeterian On January 20, 2012 0 Comments

A staple bread from the north of India, it is called Thepla in the state of Gujarat and in the rest of the north it is called a… Read More »

MOOLI KA RAITA- KASHMIRI STYLE

In Vegeterian On January 20, 2012 0 Comments

Raita is a salad accompaniment for meals and this one is made with Mooli/ radish, a fresh crisp salad made in “dahi” (yoghurt- not sweetened). This one is… Read More »

AMLA SUPARI (MOUTH FRESHNER MADE OF GOOSEBERRIES)

In Vegeterian On January 19, 2012 0 Comments

Grandmother’s traditional pinch of health, highly rich in vitamin C, improves resistance to diseases, while providing a refreshing feeling after a full meal, also providing an astringent and… Read More »