BEAN & CHEESE ENCHILADAS
BAINGAN BHARTA – GOA CUISINE
JAIN MILI JULI
TURNIP (NAVALCOLE / GADDO) BHAJI/ SUBJI
Latest
GREEN CHICKEN RIZZALA KORMA – BHOPALI CUISISNE
Rizzala is a little known Muslim style Korma curry fournd only in 2 cities of India – Kolkata (erstwhile Calcutta) and Bhopal. Its origin is possible in Bhopal… Read More »
CUCUMBER KOSHIMBIR
This refreshing summer salad is simple to make. Koshimbir is an Indian word which means ‘Salad.’ Enjoy the cool and delicious taste of this entry dish in the hot summer… Read More »
IDICHAKKA THORAN
Tender jackfruit with coconut. The word “jackfruit” comes from Portuguese jaca, which in turn, is derived from the Malayalam language term, chakka The jackfruit (alternately jack tree, jakfruit,… Read More »
CHANACHE TONAK
Tonak is a coconut gravy preparation which Goans love to eat with goan bread called pav. Normally the ingredients for the tonak gravy are the same but the… Read More »
CORN TOASTS
A lovely companion for your tea, corn toasts are filling, easy to make and delicious. METHOD: Toast the slices of bread in a toaster. Apply enough quantity… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones.
