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GREEN CHICKEN RIZZALA KORMA – BHOPALI CUISISNE

In Non-Vegetarian, Non-Vegetarian On June 15, 2014 0 Comments

Rizzala is a little known Muslim style Korma curry fournd only in 2 cities of India – Kolkata (erstwhile Calcutta) and Bhopal. Its origin is possible in Bhopal… Read More »

CUCUMBER KOSHIMBIR

In Veg Starters, Vegeterian On May 10, 2014 0 Comments

This refreshing summer salad is simple to make. Koshimbir is an Indian word which means ‘Salad.’ Enjoy the cool and delicious taste of this entry dish in the hot summer… Read More »

IDICHAKKA THORAN

In Vegeterian On April 14, 2014 0 Comments

Tender jackfruit with coconut. The word “jackfruit” comes from Portuguese jaca, which in turn, is derived from the Malayalam language term, chakka The jackfruit (alternately jack tree, jakfruit,… Read More »

CHANACHE TONAK

In Cuisine de Goa, Vegeterian On April 4, 2014 0 Comments

Tonak is a coconut gravy preparation which Goans love to eat with goan bread called pav. Normally the ingredients for the tonak  gravy are  the same but the… Read More »

CORN TOASTS

In Breakfast, Snack Time, Veg Starters On March 1, 2014 0 Comments

A lovely companion for your tea, corn toasts are filling, easy to make and delicious.   METHOD: Toast the slices of bread in a toaster. Apply enough quantity… Read More »