INSTANT MOONG DAL HALWA
UKDICHE MODAK / SWEET DUMPLINGS
SEVIYAN KHEER
DOODH PENE / PEDA GOAN STYLE
Latest
BENGALI VEGETABLE STEW (shuto)
This traditional Bengali dish is tasty and different from the mix veggies we normally have. Monsoon is the right time to prepare this dish as lots of fresh… Read More »
GREEN CHICKEN RIZZALA KORMA – BHOPALI CUISISNE
Rizzala is a little known Muslim style Korma curry fournd only in 2 cities of India – Kolkata (erstwhile Calcutta) and Bhopal. Its origin is possible in Bhopal… Read More »
CUCUMBER KOSHIMBIR
This refreshing summer salad is simple to make. Koshimbir is an Indian word which means ‘Salad.’ Enjoy the cool and delicious taste of this entry dish in the hot summer… Read More »
IDICHAKKA THORAN
Tender jackfruit with coconut. The word “jackfruit” comes from Portuguese jaca, which in turn, is derived from the Malayalam language term, chakka The jackfruit (alternately jack tree, jakfruit,… Read More »
CHANACHE TONAK
Tonak is a coconut gravy preparation which Goans love to eat with goan bread called pav. Normally the ingredients for the tonak gravy are the same but the… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones. 
