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Goa Fish Fry

FRIED PRAWNS

In Cuisine de Goa On January 10, 2015 0 Comments

Frying of fish is an art and needs patience. The more  crispy the fish the more tastier it is to eat.The marinade helps to kill the strong smell… Read More »

Dahi Vada Thali Feat

DAHI VADA

In Snack Time, Vegeterian On January 10, 2015 0 Comments

This traditional dish made of dal and dahi is called dahi vada in Maharashtra, while it is called Dahi bhalle in Punjab and Delhi. Perfection of this dish… Read More »

DAHI SEV PURI

In Snack Time On September 5, 2014 0 Comments

Do you find yourself thinking, ‘Whats a fast, quick and tasty BUT healthy snack to make for your loved ones in the evening?’ If the answer is yes,… Read More »

BENGALI VEGETABLE STEW (shuto)

In Vegeterian On August 2, 2014 0 Comments

This traditional  Bengali  dish is tasty and different from the mix veggies  we normally have. Monsoon is the right time to prepare this dish as lots of fresh… Read More »

GREEN CHICKEN RIZZALA KORMA – BHOPALI CUISISNE

In Non-Vegetarian, Non-Vegetarian On June 15, 2014 0 Comments

Rizzala is a little known Muslim style Korma curry fournd only in 2 cities of India – Kolkata (erstwhile Calcutta) and Bhopal. Its origin is possible in Bhopal… Read More »