- 3 Khapi fish 1 teaspoon haldi (turmeric) powder 3 teaspoon red chilly (pepper) powder 1 tablespoon tamarind pulp 1 cup rice coarse powder Oil to fry Salt to taste
Every family in the beautiful costal state of Goa depend on rice and fish for their staple food. The fish is either cooked as a curry or fried. Goa is home to many types of sea food. This particular recipe is a typical traditional style of Goan Khapi fish fry. The specialty of Goan fish fry is that it is fried in a coarse powder of rice which give it that distinctive goan flavor that has every gourmand asking for more.
This variety of fish is called “KHAPI”
For detailed method refer this link for Goa Fish Fry.