• 3 ripe mangoes 1 cup milk 1 tablespoon milk cream 2 tablespoon sugar

This lipsmacking mango preparation is specially created to indulge your sweet tooth. This is made without the use of eggs. Enjoy a bowlful of this chilled pudding with diced mango pieces to beat the heat this season.

peel the skin off

 

 

 

 

 

 

cut slices and blend

 

 

 

 

 

 

METHOD:

  1. Peel and dice one ripe mango. There are many mango varieties and the popular ones are Alphonso/ Hapus, Badami, Mankurad, Muserrat, Rumali, Langda Banarasi, Pairi, Neelam etc.
  2. Peel and extract the pulp of the other 2 mangoes.
  3. Put the pulp in the kitchen mixer/blender , add milk, cream & sugar. Run the blender to form a smooth consistency pudding.
  4. Put the mixture in a container, add diced mango pieces and deep freeze for 1 hour.
  5. Now transfer it to the refrigerator.
  6. The Mango pudding is ready to be served.

Mango Souffle