• Cocoa powder 4 tbsp
  • Milk 2 cups
  • Sugar ½ cup
  • Custard powder ½ tbsp
  • Vanilla essence ½ tsp
  • Salt 1 pinch
  • Butter 1 tbsp

A simple and basic chocolate sauce that can be used as a topping for any dessert such as ice creams, cakes, pastries, or as an ingredient for their preparation or even for other sweet confectionery such as pies, tarts, puddings etc.

METHOD:

  1. In a bowl mix cocoa powder & custard powder.
  2. Add milk and mix it together till smooth and well dissolved.
  3. Heat a pan, add butter, then the above milk mixture and stir.
  4. Add sugar, vanilla essence and salt.
  5. Cook on a slow flame till it thickens.
  6. Once cooled the sauce will thicken further.
  7. If you find the consistency too thick for your liking, you can add 1 tsp water before use.
Hot Chocolate Sauce

Hot Chocolate Sauce