• 2 cups maida (refined flour) 2 cups castor sugar 1 cup cocoa powder 4 eggs 1 cup butter 1 teaspoon vanilla essence 1 teaspoon baking powder ½ teaspoon soda bicarbonate 1 cup milk

Chocolate cake, a very sinful delight that all gourmands just cannot miss or do without. A bakers delight since my recipes are always easy to grasp as well as require minimum effort. The results though are far from simple and will leave your guests with a lost look on their glad faces.

chocolate cake

METHOD:

  1. Sift flour, cocoa, and baking powder together.
  2. Beat butter and castor sugar together till the yellow colour changes to white colour.
  3. Beat the eggs and add to the batter.
  4. Slowly add the flour in portions to the batter and fold it in.
  5. Add milk and soda bicarb and beat it well to dropping consistency.
  6. Grease a tin container with butter and dust finely with some maida (refined flour).
  7. Add the batter to this container and bake it in a preheated oven.
  8. Toppings of chocolate chips is optional.chocolate cake slices