• Flour (maida) – 1 cup
  • Eggs – 2
  • Castor or powdered sugar- 1 cup
  • Butter – 100 gms
  • Baking powder- 1 tsp
  • Cocoa powder – 2 tbsp
  • Strawberry crush – 2 tbsp
  • Vanilla essence – ½ tsp
  • Milk- 3-4 tsp
  • Dessicated coconut to garnish- optional.
  • Choco chips- optional.
  1. Sieve flour, baking powder, in a bowl twice. Keep aside.
  2. In a bowl, beat the butter and sugar together until it is nice and fluffy.
  3. Add the eggs one by one and beat well.
  4. Add the vanilla essence and milk and beat well.
  5. Fold in gently the flour, little by little and mix it together.
  6. Divide the mixture into 3 parts.
  7. Add cocoa powder to 1 and beat well.
  8. Add strawberry crush to the 2nd part and mix it well.
  9. Keep the 3rd part as plain vanilla.
  10. Now grease the baking tin with butter.
  11. Place a foil of butter paper on the bottom of the tin.
  12. Now spread the cocoa batter at the bottom of the tin, and layer it next with vanilla layer.
  13. Top this lastly with the strawberry layer.
  14. Hit the pan a couple of times to get rid of the trapped air pockets.
  15. Bake it at 180 degrees C for 30-35 mins.

Choco Vanilla Strawberry Cake

Choco Vanilla Strawberry Cake