Category:  Vegeterian

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Tambdi bhaji with vadyo Feat

TAMBDI BHAJI WITH VADIYO

In Cuisine de Goa On December 16, 2012 0 Comments

Vadi is a sundried ball of grated petha/ cuvalo that adds a marvelous flavour to any dish. These are very typical to the cuisine from Goa. These are… Read More »

Chanyachi usal Feat

WHITE PEAS USAL

In Vegeterian On December 16, 2012 0 Comments

WHITE PEAS (DHAVO VATANA, SAFED MATAR) USAL A simple usal or dry lentil preparation that is nutritious and simple to make, this Dhavo Vatano Usal Also sometimes referred… Read More »

CHINESE FRIED RICE

In Non-Vegetarian, Vegeterian On December 16, 2012 0 Comments

CHICKEN/ EGG/ VEG – CHINESE FRIED RICE Goes well with Chinese sweet sour vegetables. METHOD: Apply salt to the chicken. Heat some oil in a wok/ pan and… Read More »

SUBJI BESAN WALA

In Vegeterian On December 16, 2012 0 Comments

This dry besanwala bhaji/ subji/ veggie can be made with only cabbage or only spring onions too. Its very convenient for those tiffin times especially if you need… Read More »

MUSHROOM PIZZA

In Snack Time, Vegeterian On December 16, 2012 0 Comments

A simple way to make a mushroom pizza at home. Popular with kids and all. METHOD: Heat oil and add ajwain/ carom seeds. Add onions, tomatoes, mushroom and… Read More »