Category:  Vegeterian

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Baingan Bharta Red Feat.jpg

BRINJAL BHARTA – NORTH INDIAN

In Vegeterian On February 16, 2013 0 Comments

BRINJAL BHARTA – RED MASALA This brinjal bharta is a north Indian style of cuisine. The beauty of the dish depends on mashing the brinjal/ egg-plant/ aubergine/ baingan/ vangi. It  needs to be creamy… Read More »

Jain Subji Mili Juli Feat.jpg

JAIN MILI JULI

In Vegeterian On February 11, 2013 0 Comments

This one is an uncommon mix vegetable dish that is made with a seasoning of curd & spices, but without the use of any onion or garlic etc…. Read More »

Rajma Masala Feat

PUNJABI RAJMA MASALA

In Vegeterian On January 12, 2013 0 Comments

Just as Chole Chawal is a very special meal families love to have on weekends in the North Indian regions, another very popular dish is the Punjabi Rajma… Read More »

Batata Bhaji Maharashtrian Feat

BATATA BHAJI MAHASHTRIAN CUISINE

In Snack Time, Vegeterian On January 9, 2013 0 Comments

This simple potato bhaji tastes good with puri (puri-bhaji) or phulka or chapathi.  The secret behind a perfect batata bhaji is the generous use of oil. The aromatics… Read More »

Stuffed Brinjals green masala Feat.jpg

STUFFED BRINJALS GREEN MASALA

In Vegeterian On January 6, 2013 0 Comments

A great way to enjoy aubergines or egg plant or brinjals or vangi or baingans. Stuffed with exotic green masala spice paste. Different varieties of the plant produce… Read More »