Category:  Vegeterian

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MOOLI ROAS

In Cuisine de Goa On May 1, 2013 0 Comments

MULYA CHO ROAS is a traditional curry made of Tuvar dal/ split red gram and Radish/ mooli and generally eaten with steamed rice. This is usually accompanied by… Read More »

Paneer Bhurji Feat

PANEER BHURJI

In Vegeterian On March 26, 2013 0 Comments

Paneer or cottage cheese is a very rich source of proteins. The leftovers can be grilled in the sandwich and served for breakfast or in the tiffin.  … Read More »

Undhiyo Feat

SURTI UNDHIYO

In Vegeterian On March 5, 2013 0 Comments

The undhiyo is a flavoursome spicy mix vegetable stew from the cuisine of the western coastal state of Gujarat. Especially famous is the style of the city of… Read More »

Punjabi dal fry Feat

PUNJABI DAL FRY

In Vegeterian On March 1, 2013 0 Comments

This tasty Dal Fry is a recipe I picked up from my Punjabi neighbor when I was in Kandla which is a part of the Rann of Kutch… Read More »

Masoor chi amti Feat

MASOOR AMTI

In Vegeterian On February 19, 2013 0 Comments

Vegetarian rice lovers need a curry to go along with it. Normal dal can get boring if eaten repeatedly so a variation to your masoor dal / red… Read More »