Category:  Cuisine de Goa

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Aluchi bhaji Feat

TARO VEGGIE CURRY / GOAN ALUCHYA PANANCHI PATAL BHAJI

In Cuisine de Goa On August 19, 2012 0 Comments

A green leafy vegetable is very important to complete a meal and  Aluchi pana / Colocasia Esculenta leaves commonly known as “Taro” or “Elephant Ears” are a good source… Read More »

Moogan gathi Feat

MOOGA GATHI / GOAN MOONG SPROUTED LENTILS CURRY

In Cuisine de Goa On August 12, 2012 0 Comments

Moogan gathi or muga ganthi is a Mung sprouted lentils curry which is a traditional dish of Goa and is particularly found in homes during religious festivals. It… Read More »

Dal cho roas Feat

DAL CHO ROAS / GOAN LENTIL CURRY

In Cuisine de Goa On July 15, 2012 0 Comments

Lentils are the major source of protein in a vast majority of the vegetarian population. These are made in the form of a curry or soup and are… Read More »

Khatkhate veg stew Feat

KHATKHATE – GOA VEGETABLE STEW

In Cuisine de Goa, Grandma's Love On June 30, 2012 0 Comments

Indian cuisine of every state can boast of a mix vegetables dish.  During olden times an Indian home was adorned with a small vegetable patch and freshly plucked… Read More »

Alsaney Tonak Feat

ULSANE / ALSANEY TONAK CURRY

In Cuisine de Goa On May 7, 2012 0 Comments

Ulsane/ Alsaney are bright brown beans available only in the “Goa” state of India. These Ulsane beans are distinctly different in flavour from the north Indian Rajma beans… Read More »