Category:  Cuisine de Goa

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Goan Vanna Feat

LENTIL CURRY GOAN STYLE

In Cuisine de Goa On September 30, 2012 0 Comments

GOAN VANNA/ GOAN VARAN / LENTIL CURRY GOAN STYLE Vanna is a simple moong dal / lentil curry that is popular all over Goa and many other southern… Read More »

KALAYLLE FOVE Feat

KALAYLLE FOVE

In Breakfast, Cuisine de Goa, Snack Time On September 13, 2012 0 Comments

This variety of preparing beaten rice/ Pohe/ Pova/ Fove is unbelieveably easy to make, tasty & filling as well as healthy too. Mildly sweet, common in the Goan state… Read More »

Tambdi bhaji Feat

TAMBDI BHAJI / LAL MATH SUBJI

In Cuisine de Goa On September 6, 2012 0 Comments

Our ancestors (in Goa) always boasted of a good health. This was not only due to a much more active lifestyle but also due to the high level… Read More »

Soal kadi Feat

SOL KADI

In Cuisine de Goa On September 1, 2012 0 Comments

Sol kadi is made from solan (plural of Sol) which are basically the dried peels (skins) of the kokum fruit. The kokam fresh fruit juice is very popular… Read More »

Amadyache Sansav Feat

AMADYACHE SANSAV / HOG PLUM GOAN CURRY

In Cuisine de Goa On August 25, 2012 0 Comments

This is a traditional goan recipe using the sweet-sour vitamin C rich Amado fruit, alongwith grated coconut curry. Amade or Ambade are found in plenty during the monsoon… Read More »