AMADE KARAM / HOG PLUM TANGY CHUTNEY
This is a traditional goan recipe using the sweet-sour vitamin C rich Amado fruit, alongwith grated coconut in the form of a tangy chutney. Amade or Ambade are… Read More »
KACCHA KELA BHAJI/ RAW BANANA VEGGIE
Raw bananas/ plantains/ kaccha kela / palam is available all over the globe and mostly throughout the year. Bananas are not only rich in vitamin B but are… Read More »
GHOSALYACHI BHAJI / RIDGED GOURD SUBJI
A simply cooked ridged gourd preparation with minimum oil usage, healthy and provides good fibre content.Ridged gourd / Ghosale is available in the monsoons make a distinctly more… Read More »
STEAMED ENGLISH CAKE / SWEET HEAT
These are simple to make steamed English cakes. These can be steamed as you would steam dumplings, dim sums or idlis. They make great tea time snacks. My… Read More »
GOAN SAAR / DAL TOMATO SHORBA
Saar is a simple shorba / thin curry that is popular all over Goa and many other southern states of India. During festivals and holy poojas this is… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones. 
