Category:  Cuisine de Goa

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Amadyache Karam

AMADE KARAM / HOG PLUM TANGY CHUTNEY

In Chutneys, Cuisine de Goa On December 16, 2012 0 Comments

This is a traditional goan recipe using the sweet-sour vitamin C rich Amado fruit, alongwith grated coconut in the form of a tangy chutney. Amade or Ambade are… Read More »

Kaccha Kela Bhaji

KACCHA KELA BHAJI/ RAW BANANA VEGGIE

In Cuisine de Goa On December 16, 2012 0 Comments

Raw bananas/ plantains/ kaccha kela / palam is available all over the globe and mostly throughout the year. Bananas are not only rich in vitamin B but are… Read More »

Ghosalyachi bhaji feat

GHOSALYACHI BHAJI / RIDGED GOURD SUBJI

In Cuisine de Goa On December 16, 2012 0 Comments

A simply cooked ridged gourd preparation with minimum oil usage, healthy and provides good fibre content.Ridged gourd / Ghosale is available in the monsoons make a distinctly more… Read More »

English cake Feat

STEAMED ENGLISH CAKE / SWEET HEAT

In Cuisine de Goa, Desserts & Sweets, Grandma's Love, Snack Time On October 14, 2012 1 Comment

These are simple to make steamed English cakes. These can be steamed as you would steam dumplings, dim sums or idlis. They make great tea time snacks. My… Read More »

Goan Saar Feat

GOAN SAAR / DAL TOMATO SHORBA

In Cuisine de Goa On October 1, 2012 0 Comments

Saar is a simple shorba / thin curry that is popular all over Goa and many other southern states of India. During festivals and holy poojas this is… Read More »