Category:  Cuisine de Goa

Home » Vegeterian » Archive by category "Cuisine de Goa" (Page 2)

MOOLI ROAS

In Cuisine de Goa On May 1, 2013 0 Comments

MULYA CHO ROAS is a traditional curry made of Tuvar dal/ split red gram and Radish/ mooli and generally eaten with steamed rice. This is usually accompanied by… Read More »

Tambdi bhaji with vadyo Feat

TAMBDI BHAJI WITH VADIYO

In Cuisine de Goa On December 16, 2012 0 Comments

Vadi is a sundried ball of grated petha/ cuvalo that adds a marvelous flavour to any dish. These are very typical to the cuisine from Goa. These are… Read More »

Kelful bhaji Feat

KELFUL BHAJI GOA/BANANA BLOSSOMS CHOP & STIR

In Cuisine de Goa On December 16, 2012 0 Comments

Bananas/plantains/ kaccha kela / palam is available all over the globe and mostly throughout the year. Bananas blossoms / kel ful is a very special preparation and not… Read More »

Zhunka Feat

GOAN ZHUNKA

In Cuisine de Goa On December 16, 2012 0 Comments

Goan Zhunka bhakar is a simple and complete meal consisting of a pasty curry of onions & chickpea flour (besan) eaten with thick coarse breads rich in fibre… Read More »

Green-Peas-Mushroom-Feat

MUSHROOM PEAS MASALA

In Cuisine de Goa On December 16, 2012 0 Comments

Mushroom Matar Masala A vegetable curry with Mushrooms and fresh green peas with medium spice level and is usually eaten as a main course alongwith roti/ chapatti/ paratha/… Read More »