Category:  Cuisine de Goa

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CHANACHE TONAK

In Cuisine de Goa, Vegeterian On April 4, 2014 0 Comments

Tonak is a coconut gravy preparation which Goans love to eat with goan bread called pav. Normally the ingredients for the tonak  gravy are  the same but the… Read More »

BAINGAN BHARTA – GOA CUISINE

In Cuisine de Goa, Vegeterian On December 8, 2013 0 Comments

  This style of preparing Bharta is a bit subdued in spice and has a subtle flavor focusing on the Baingan. The bharta also depends upon the type… Read More »

RIPE MANGO SASAV (WITHOUT COCONUT)

In Cuisine de Goa On July 27, 2013 1 Comment

This dish is  normally made  with the succulent variety of mangoes available during the season.The state of Goa can boast of the best quality of mangoes flooding the… Read More »

Mango Sansav Feat

MANGO SASAV CURRY

In Cuisine de Goa, Desserts & Sweets On May 11, 2013 1 Comment

MANGO SASAV CURRY (ORIGINAL RECIPE) What’s good about this Mango Sasav Curry is that it requires no cooking. Quick to prepare and very tasty.The mangoes required are the… Read More »

KUVAL

In Cuisine de Goa On May 4, 2013 0 Comments

This is a very simple and basic coconut curry popular in the coastal state of Goa which is rich with may coconut plantations. It also contains a good… Read More »