CHANACHE TONAK
Tonak is a coconut gravy preparation which Goans love to eat with goan bread called pav. Normally the ingredients for the tonak gravy are the same but the… Read More »
BAINGAN BHARTA – GOA CUISINE
This style of preparing Bharta is a bit subdued in spice and has a subtle flavor focusing on the Baingan. The bharta also depends upon the type… Read More »
RIPE MANGO SASAV (WITHOUT COCONUT)
This dish is normally made with the succulent variety of mangoes available during the season.The state of Goa can boast of the best quality of mangoes flooding the… Read More »
MANGO SASAV CURRY
MANGO SASAV CURRY (ORIGINAL RECIPE) What’s good about this Mango Sasav Curry is that it requires no cooking. Quick to prepare and very tasty.The mangoes required are the… Read More »
KUVAL
This is a very simple and basic coconut curry popular in the coastal state of Goa which is rich with may coconut plantations. It also contains a good… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones.
