Category:  Vegeterian

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LAUKI PARATHA

In Vegeterian On April 2, 2017 0 Comments

Stuffed Indian bread using grated bottle gourd (Lauki). A filling meal all by itself. Usually accompanied by a bowl of curd and/ or pickle (achar). METHOD: Grate the… Read More »

RICE BHAKRI (THALIPEETH)

In Vegeterian On April 30, 2016 0 Comments

Rice Bhakri is a staple food and is a very popular dish in the state of Maharashtra. The ingredients are easy to find and it takes less than… Read More »

CORN TIKKI KEBOB

In Veg Starters, Vegeterian On March 6, 2016 0 Comments

Who doesn’t love corn?  You can eat it by roasting it directly on the flame or consume it by being innovative in your dishes. I am a great… Read More »

Dahi Vada Thali Feat

DAHI VADA

In Snack Time, Vegeterian On January 10, 2015 0 Comments

This traditional dish made of dal and dahi is called dahi vada in Maharashtra, while it is called Dahi bhalle in Punjab and Delhi. Perfection of this dish… Read More »

BENGALI VEGETABLE STEW (shuto)

In Vegeterian On August 2, 2014 0 Comments

This traditional  Bengali  dish is tasty and different from the mix veggies  we normally have. Monsoon is the right time to prepare this dish as lots of fresh… Read More »