LAUKI PARATHA
Stuffed Indian bread using grated bottle gourd (Lauki). A filling meal all by itself. Usually accompanied by a bowl of curd and/ or pickle (achar). METHOD: Grate the… Read More »
RICE BHAKRI (THALIPEETH)
Rice Bhakri is a staple food and is a very popular dish in the state of Maharashtra. The ingredients are easy to find and it takes less than… Read More »
CORN TIKKI KEBOB
Who doesn’t love corn? You can eat it by roasting it directly on the flame or consume it by being innovative in your dishes. I am a great… Read More »
DAHI VADA
This traditional dish made of dal and dahi is called dahi vada in Maharashtra, while it is called Dahi bhalle in Punjab and Delhi. Perfection of this dish… Read More »
BENGALI VEGETABLE STEW (shuto)
This traditional Bengali dish is tasty and different from the mix veggies we normally have. Monsoon is the right time to prepare this dish as lots of fresh… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones. 
