
BATATA BHAJI MAHASHTRIAN CUISINE
This simple potato bhaji tastes good with puri (puri-bhaji) or phulka or chapathi. The secret behind a perfect batata bhaji is the generous use of oil. The aromatics… Read More »

POORI
POORI / PURI Though nowadays people have a bent towards heath foods & prefer to avoid deep fried food stuffs, an occasional binge especially during festive or special… Read More »

BROWNIE
Brownie is a great dessert eaten with various combinations like fresh cream, ice creams, fresh fruit toppings or fruit preserves and syrups. First time bakers can also bake… Read More »

GUPCHUP POLI
Gup-Chup Poli is a simple rural style eggless cake popular in the state of Maharashtra. This recipe is the one I picked up from my neighbour Mali moushi… Read More »

DILL PAN CAKES
DILL PAN CAKES / SHEPU CHE POLEY/ DILL DOSAS A pan cake/ shepu dosa with a difference, this contains an aromatic green leafy veggie rich in iron. It… Read More »