Category:  Savory

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Amadyache Karam

AMADE KARAM / HOG PLUM TANGY CHUTNEY

In Chutneys, Cuisine de Goa On December 16, 2012 0 Comments

This is a traditional goan recipe using the sweet-sour vitamin C rich Amado fruit, alongwith grated coconut in the form of a tangy chutney. Amade or Ambade are… Read More »

Red Garlic Chutney Feat

RED GARLIC CHUTNEY

In Chutneys, Vegeterian On July 30, 2012 0 Comments

This red garlic (lasun/ lehsun) chutney requires no cooking. Just mix all the ingredients in a mixer jar and your tasty chutney is ready in two minutes. Chutney… Read More »

Pudina-Mint Chutney Feat

GREEN MINT PUDINA CHUTNEY

In Breakfast, Chutneys On July 28, 2012 0 Comments

This green mint (pudina) chutney requires no cooking. Just mix all the ingredients in a mixer jar and your tasty chutney is ready in two minutes. Chutney is… Read More »

KARATE (KARELA) CHUTNEY – BITTER GOURD CHUTNEY GOA STYLE

In Chutneys, Vegeterian On January 24, 2012 0 Comments

Karate or Karela (bitter gourd) is said to keep blood sugar levels in control. Due to its bitter taste it is generally shunned by most people, but this… Read More »

COCONUT CHUTNEY

In Chutneys, Vegeterian On January 21, 2012 0 Comments

A simple fresh coconut chutney that’s typical of the Konkan coast and accompanies almost all types of snacks and especially dosas, idlis and vadas.   METHOD: Put the… Read More »