MORI OR SHARK MUTTON
This popular Konkani preparation originates in the coastal state of Goa. Called Moriye che mutton or Mori (Indian Dog Shark) Mutton, it is a fish curry that is rich… Read More »
SUNGTAN HOOMAN /GOAN PRAWN CURRY
Goans love their fish curry rice very much. The preparation for each curry varies according to the taste of the fish. Some variety of fish has strong fishy… Read More »
MUTTON XACUTI / SHAKUTI
A very delicious Goan preparation, Xacuti is a must for every Goan feast. The spices are well blended with the coconut thus giving a perfect taste to the… Read More »
CHICKEN RED CAFREAL
Chicken Red Cafreal belongs to the exotic state of Goa in India which was a Portuguese colony for 400 years. This has influenced the Goan cuisine to a large extent and Cafreal is… Read More »
GOAN FISH FRY – MACKERAL, PRAWNS, SURMAI / KINGFISH, SARDINES ETC.
Every family in the beautiful costal state of Goa depend on rice and fish for their staple food. The fish is either cooked as a curry or fried. … Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones. 
