Category:  Cuisine de Goa

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Mori Mutton Feat

MORI OR SHARK MUTTON

In Cuisine de Goa On July 14, 2012 0 Comments

This popular Konkani preparation originates in the coastal state of Goa. Called Moriye che mutton or Mori (Indian Dog Shark) Mutton, it is a fish curry that is rich… Read More »

Sungtan Hooman Feat

SUNGTAN HOOMAN /GOAN PRAWN CURRY

In Cuisine de Goa On July 12, 2012 0 Comments

Goans love their fish curry rice very much. The preparation for each curry varies  according to the taste of the fish. Some variety of fish has strong fishy… Read More »

Mutton Xacuti Feat

MUTTON XACUTI / SHAKUTI

In Cuisine de Goa On June 23, 2012 0 Comments

A very delicious Goan  preparation, Xacuti is a must for every Goan  feast. The spices are well blended with the coconut thus giving a perfect taste to the… Read More »

Chicken Red Cafreal Feat

CHICKEN RED CAFREAL

In Cuisine de Goa, Non-Vegetarian On February 20, 2012 0 Comments

Chicken Red Cafreal belongs to the exotic state of Goa in India which was a Portuguese colony for 400 years. This has influenced the Goan cuisine to a large extent and Cafreal is… Read More »

GOAN FISH FRY – MACKERAL, PRAWNS, SURMAI / KINGFISH, SARDINES ETC.

In Cuisine de Goa On February 1, 2012 0 Comments

Every family in the beautiful costal state of Goa depend on rice and fish for their staple food. The fish is either cooked as a curry or fried. … Read More »